If you like lemon meringue pie, you will love Lemon Meringue Thumbprint Cookies. Light crispy cookies with an almond crunch. Filled with lemon curd and topped with a delicious sweet meringue.
Once Spring has arrived light, and fresh is the word of the day. Spring has shown is pretty head a few times, but Mother Nature keeps turning around pointing her finger and saying “and another thing!” The last few days here have been cold and ugly.
Lemon Meringue Thumbprint Cookies will lighten up the dreariest day. Easy to make, delicious to eat!!
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Raspberry Italian Meringue Pie
Raspberries <3 <3<3 I know strawberries are in season (or close) and they are really good, but for my money …..ya gotta love some raspberries!!
Over the past few years blogging, I have made quite a few recipes that showcase these little red beauties.
Raspberry Kiwi Fruit Cookie, a huge cookie thats ready to take to a picnic or BBQ…..looks like a slice of watermelon.
For when the weather gets hot and steamy…….that’s right summer is on it’s way….. Raspberry Yogurt Popsicles are a cool refreshing and healthy way to beat the heat.
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Brownie Baked Alaska for Two
This recipe is two-fold. One fold….February 1st is National Baked Alaska Day. Two fold…..it’s almost Valentines Day.
My first cookbook was the orange covered Betty Crocker, and to me it was a glorious collection of fascinating foods. The recipes were a far cry from the blue box mac & cheese and hamburgers that we ate frequently when I was a kid. Fancy food was not on our menu.
Inside that orange cover was my first venture into what I thought at the time was fancy food. I actually made the Baked Alaska recipe when I was about 17, and thought I was the best baker ever. It turned out really good for a first attempt. Fast forward …..quite a few years. I think I may have made it one more time, but it was not a regular recipe. Continue reading “Brownie Baked Alaska for Two”