If you like lemon meringue pie, you will love Lemon Meringue Thumbprint Cookies. Light crispy cookies with an almond crunch. Filled with lemon curd and topped with a delicious sweet meringue.
Once Spring has arrived light, and fresh is the word of the day. Spring has shown is pretty head a few times, but Mother Nature keeps turning around pointing her finger and saying “and another thing!” The last few days here have been cold and ugly.
Lemon Meringue Thumbprint Cookies will lighten up the dreariest day. Easy to make, delicious to eat!!
Continue reading “Lemon Meringue Thumbprint Cookies”
Looking for a sweet treat but you are Paleo? Paleo Almond Cookies are your new go-to!
If you are on an eating plan that restricts flour/gluten these cookies are for you. Made with a blend of almond and coconut flour they give back that sweet something you may have been missing. Continue reading “Paleo Almond Cookies”
Over the past summer, Tim and I attended two weddings. Weddings have cake right??? Wrong!!! Where was my slice of white, almondy, perhaps filled with raspberry filling cake?? Apparently I would have to make it myself……. Traditional Wedding Cake for Two ……because I wanted wedding cake damn it!!!!!
These days weddings may have a small cutting cake, but the trend is cupcakes, or dessert bars…..what?????? OK, call me old-fashioned, but I want there to be a gigantic white cake, with a bubbly fountain, and a bride and groom perched on top. The kind that requires a few of the brides friends trying to figure out how to cut said cake.
Since we were not invited to those kinds of weddings, I wanted to make a cake to satisfy my wedding cake yearning. One that would taste like my visioned wedding cake. Continue reading “Traditional Wedding Cake for Two”