Dark Chocolate Raspberry Cookie for Two
Love is in the air……..it’s almost Valentine’s Day.
Candy…….flowers……..special meals………indulgent desserts………Dark Chocolate Raspberry Cookie for Two. Continue reading “Dark Chocolate Raspberry Cookie for Two”
Author: Marty
Chicken Cordon Bleu Loaf
Chicken Cordon Bleu Loaf
Nothing says comfort food like meatloaf. We all grew up with it. For some it was a certain night of the week………Monday Night Meatloaf……..for us it was always the same, meatloaf, au gratin potatoes ( Betty Crocker from the box) and corn. My brother and I were not huge veggie eaters as kids. But, give us corn and we would eat every kernel.
I have made different versions of meatloaf my entire adult life. Some super simple, some with waaayyy to many steps and pre cooking. I have tried using ground turkey, of which, if you follow our blog you know I am not a big fan of. On the other hand, I am a fan of ground chicken. My favorite way to make meatloaf is just hamburger, egg, ketchup, onion, and oatmeal……cover it with ketchup and slices of bacon………it reminds me of home. Continue reading “Chicken Cordon Bleu Loaf”
Maple Sausage Glazed Donuts
Maple Sausage Glazed Donuts
So, what do you do when you are snowed in???? Bake of course!
When its freezing, snowing and blowing, comfort foods are the best! We had the biggest snowfall of the year last Sunday……about 15 inches of heavy white stuff. Now, at this point in winter, I could care less about snow. If we didn’t have it for Christmas, Mother Nature can keep it!
That didn’t happen……so, I baked. When it’s cold and snowy, there is something about the oven on and house smelling of yummy baked things. It’s cozy and comforting. Continue reading “Maple Sausage Glazed Donuts”