Roasted Butternut Squash Tacos are so delicious you won’t even miss the fact that they are vegetarian.
Category: Lunch
Instant Pot Potato Leek Soup
I’m really starting to get the hang of the Instant Pot. Instant Pot Potato Leek Soup is my latest “pot” creation.
With the weather finally coming into fall……sorry for those who are anti-fall, but it’s my favorite season. Cooler temps, crisp air, beautiful foliage, and sweatshirts again!!
Soup is the ultimate fall food. Warm and filling comfort food at it’s best. Creamy, cheesy, full of potatoes, leeks, and with just a hint of bacon flavor… Instant Pot Potato Leek Soup is sure to be a new favorite! Continue reading “Instant Pot Potato Leek Soup”
Instant Pot Dijon Pulled Chicken Tacos
Instant Pot Dijon Pulled Chicken Tacos are the baby of Instant Pot Dijon Pulled Chicken.
As I mentioned in my last post with Tim and I being just two…..we have leftovers from recipes frequently. Instant Pot Pulled Dijon Chicken had many leftover options!
Tacos are one of Tim’s and I’s favorite foods!! Leftover chicken = tacos. This was almost too easy. The pulled chicken was already saucy and full of flavor, and some of the toppings are already in that recipe….Bonus!!!
Corn tortillas are firm with a chewy texture wiyh the flavor of roasted corn….perfect for Instant Pot Dijon Pulled Chicken Tacos.
Tacos traditionally have cheese. When I decide to make these, my cheese choice was limited…..I had goat cheese??? It was perfect, creamy, and slightly tart.
Shredded lettuce was the only other recipe need. I used a nice butter lettuce, but any shredded lettuce will work.
Assembly of the tacos goes as follows….corn tortilla, pulled chicken, goat cheese, lettuce, pickled red onions, and sauce if you so desire.
Both Tim and I were actually amazed at how truly yummy these were!
If you are looking for a uniquely different take on tacos try Instant Pot Dijon Pulled Chicken Tacos.
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Instant Pot Dijon Pulled Chicken Tacos
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Taco
- Method: Cook
- Cuisine: American
Description
Uniquely different take on tacos, dijon pulled chicken, goat cheese, pickled onions, lettuce and creamy dijon sauce.
Ingredients
1 recipe Instant Pot Dijon Pulled Chicken ( pulled chicken, pickled onions and sauce are in this recipe)
8 Corn tortilla
4 ounces goat cheese
Shredded lettuce
Instructions
Heat corn corn tortillas.
To assemble tacos, place dijon pulled chicken on warmed tortilla. Sprinkle on goat cheese and top with lettuce pickled onions, and sauce.