Cauliflower is all the rage……….. It can be eaten raw, roasted, fried, mashed, made into a sauce, and best of all, it is super duper good for you. Roasted Sweet Chili Cauliflower is my easy Asian take on roasted cauliflower.
Cauliflower has a mild taste, sort of a cross between broccoli and cabbage. It takes on the flavor of whatever you add to it…..it’s a most versatile veggie. Continue reading “Roasted Sweet Chili Cauliflower Bites”
OMG……I can’t believe we haven’t posted a pizza recipe since April……we are really slipping!
But we’re ……..back ……with a Teriyaki Meatball Pineapple Pizza.
I love , love, love the aidell’s company. They make artisan chicken sausage and meatballs. I spied them a while back on one of my infamous, inspirational, grocery shopping trips. They are available in your local grocery store in the cold meat section….well, at least at my grocery store. If not ask for them….whole new world of taste. Continue reading “Teriyaki Meatball Pineapple Pizza”
This simple apple dip takes just minutes to prepare, has only five ingredients….well excluding the apples.
Whipped Toffee Dip and Apples is a spin on a snack we serve at school.
For those of you new to the blog, my daytime job is that of Food Service Director for the Oregon School District. We have 3 schools, Oregon Elementary, D.L.R. Jr. High and Oregon High School. Continue reading “Whipped Toffee Dip and Apples”