What the Forks for Dinner? - Page 112 of 202 - Recipes and ideas so you never have to ask what the forks for dinner!

Boston Cream Bars

Back in my days at the grocery store…..the fake and bake days, we got all of our cakes frozen in either sheets or rounds. From yellow rounds, bavarian cream, and melted chocolate icing I made Boston Cream Pies. So, when I came across this recipe for Boston Cream Pie Bars I had to try them.

Can you say yummy? They were really good. Cake mix, oil, eggs, and cream make the base.

I had little experience with custard……..I did good! At first I thought is was going to be a fail but as I stirred and stirred it came together perfectly. Tempering is the key, so follow the directions to the letter.

And what can you say about Ganache…….its chocolate, and chocolate is the sweet world is like bacon in the savory world…..its makes everything better.

Now, a couple of things about these bars
NOT low calorie
Slightly time consuming

But worth every minute! Perfect for a little dessert that is rich, creamy, and decadent!

Thank you to Spend with Pennies for such a tasty version of a classic Boston Cream Pie Bars.

Chicken Alfredo Pasta Shells

Who doesn’t like anything Alfredo? And who doesn’t love pasta…..especially fun shells? Nobody!!!! Chicken Alfredo Pasta Shells ……..best of both worlds!

There is a bonus to this dish it’s easy and you probably have all the ingredients in your pantry.

Ok, maybe not the shells, but you should have them as they can be stuffed with anything and their fun shape, well makes them fun. Boil the shells until just al dente, drain and rinse until cool enough to handle. Continue reading “Chicken Alfredo Pasta Shells”

Caramel Pecan Crockpot Brownies

Winter still has a grip on us, so how about a warm gooey easy crock pot dessert? Caramel Pecan Crockpot Brownies!

I have never “baked” anything in the crockpot before……who knew??? It really, really worked…….who-da thunk it??? Continue reading “Caramel Pecan Crockpot Brownies”