I have had chicken cooked hundreds of ways in my life, but this is by far the best chicken I have had in a looooong time.
Mesquite Chicken Sticks are grill ready chicken tenders with a kick of mesquite flavor.
Honey and a stout beer….in my case Guinness, make for a sweet flavorful marinade. Add some red pepper flakes for heat…..we love heat in this house!! Continue reading “Mesquite Chicken Sticks”
Roasted Cauliflower with Cheddar Beer Cheese
It seems that certain foods run a hot streak, and these days nothing is hotter than cauliflower. You can find recipes for all kinds of cauliflower, it can be made into sauces, roasted, it makes a perfect “mashed potato” substitute and of course it makes a beautiful soup.
Recently a recipe caught my eye on Pinterest. It was a whole roasted cauliflower swimming in a pool of beer cheese sauce. It looked scrumptious. The recipe was from Joy the Baker. I must say I felt “Joy” after making this recipe…….so thank you Joy the Baker!
Continue reading “Roasted Cauliflower with Cheddar Beer Cheese”