My first recipe for What the Forks for Dinner? was French Onion Soup. Philly Cheese Steak Soup is a take from that first recipe.
When I posted that first recipe, I was in seventh heaven. It was the start of a dual dream for Tim and I. My love of cooking, his love of photography, and wanting to share those loves with each other and with others.
Almost four years later, we are still loving the process of sharing our loves with each other, and you. We look back and see how far we have come. 335 recipes, not including this one, and growing from just a few page views a day, to now averaging over 600 page views a day. We have even had a few days over 1000!! Continue reading “Philly Cheese Steak Soup”
Lemon Pepper Chicken Panini
This weeks “Date Night Dinner” is maybe more of a lunch, although I do like the ocassional sandwich for dinner. Sometimes you just don’t want a huge meal.
But if you are going to have a sandwich, and its going to be for dinner, it should be a really great sandwich, like a panini. I don’t remember the first panini I ever had but I think for the money they are by far the best thing since sliced bread……..ha, ha. I am not sure if its a rule or not but, a panini should always be on ciabatta bread. It is far and away the best……..
I am kinda the Queen of cleaning out the refrigerator. As I looked in it I saw that there were some lemons that needed to be used, a half a log of goat cheese, a container of mixed greens, a half an onion and half a loaf of ciabatta. Well lemon pepper marinade is always good with chicken. The goat cheese could be spread on the bread……….if I grilled the onions along with the chicken……hum………. now I was getting an idea……Panini! I could top it off with the mixed green after it was grilled. But it need a little something more so a Balsamic Drizzle was just the ticket. Serve it up with your favorite chips or a nice pasta salad or if our weather is any indicator…….brrrrrrrr……….. maybe a nice cup of soup. Continue reading “Lemon Pepper Chicken Panini”