Nothing says summer like a BBQ Cookout, and nothing is better than finger-licking, lip smacking ribs! Guinness Ribs with Carolina Sauce!
Everything is easy in the summer. Folks relax, and all the normal formalities go out the window. It’s ok to go barefoot and eat with your fingers. Which is really good, because there is no other way to eat ribs, than to just pick them up and dig in!Continue reading →
Since a holiday weekend is upon us, I have spent the week making recipes for such an event……this time Fourth of July.
Independence Day a.k.a. Fourth of July is the celebration of the Declaration of Independence. It’s an all American celebration filled with barbecues, picnics, concerts, carnivals, parades, fireworks, family reunions, political speeches and ceremonies.Continue reading →
How about pie for the 4th of July? Fresh Raspberry Pie!
Hot dogs, burgers, ribs, corn on the cob, and the list goes on………the 4th of July is about food and fireworks! But, after all of the grilled food, you need a little dessert…….something refreshing, tangy, sweet and cool.Continue reading →
After years….and years in the restaurant business, you pick up a few tips, tricks, and some really great recipes.
This is one of them……having baked potatoes on the menu in a restaurant you tend to have left overs……what do you do with them??? Rosemary Bacon Potato! At a restaurant I worked at the Chef took left over baked potatoes and made little individual packets of these potatoes. We called them Granny Potatoes at the restaurant. They were a huge hit….folks loved them.Continue reading →