Ok, so I made Monkey bread, I have seen tons of recipes for it, and decided to see what all the chatter was about……..
The chatter is…. it is “forking” delicious!!!! Mini Mexican Monkey Bread is individual little domes of pepper jack cheesy,and pull apart pretzel bread…….thats right, I said pretzel!
I have seen recipes from all kind of breads, pre-made, from scratch, frozen doughs and pop en’ fresh doughs. Anyway you make it, warm chunks of cheesy flavorful bread can not be wrong.Continue reading →
So, when I make dishes that are not familiar to me, I Google them so I know of what I speak …….
I found Tikka Masala to be an interesting story, why you ask??? It was created by accident……sorta how I cook!
The story goes that a Bangladeshi chef served a dish of traditional Chicken Tikka only to be asked by a British diner, “Where’s the gravy?” The miffed chef tossed in can of creamy tomato soup and spices and responded, “You want gravy? I’ll give you gravy!” The results were spectacular and the Indian/British Chicken Tikka Masala dish was born.Continue reading →
Yesterday was the first day of Spring and it was a beautiful day, sunny, warm-ish……….let’s face it after a long winter, the first day its over 40, the flip flops come out and the coat goes back to the closet, or in my case the back seat of the car…..it’s a coat closet right??
Spring brings to mind nature and renewal. I plan my garden, wait to see if all the perennials made it through the winter, and the grass turns green.Continue reading →
Kelly is also a fellow blogger. She and her husband Josh are Team by Team Cuisine…….Where Food And Sports Collide……….they have sports food fever!
I thought maybe Cake Monday was a new trend…….ok, it might turn into one……..but Kelly started to bring cakes on Mondays because, well it’s Monday and nobody likes Mondays and cake makes it easier to take……soooo true.Continue reading →