Sausage Lasagna Soup

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Fall = cooler temps = soup = Sausage Lasagna Soup.

Sausage Lasagna Soup 4

With the time change and the cooler weather its soup time!! It’s gotta be easy and it’s gotta be yummy! Continue reading “Sausage Lasagna Soup”


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Tuscan Tortellini Salad

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Summer Salad……… Tuscan Tortellini Salad.

Tuscan Tortellini Salad

Summer salads are the best……cool, fresh veggies, in yummy, light dressings….makes my mouth water at the thought.


Pasta salads are some of my favs. I really like tortellini for summer pasta salads. Filled with cheese, or meats they are little packets bursting with flavor.

Tuscan Tortellini Salad

I like to use Barilla’s Cheese & Spinach tortellini, egg pasta folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape. And they are cute!!!

Tortellini……Italian………Tuscan……..I feel a flavor profile coming together.

Tuscan Tortellini Salad

Sun-dried tomatoes, spinach, cherry tomatoes, bocconcini, and sopressata.
Sopressata is similar to hard salami, and it can also be spicy!
Tim and I had sopressata on a pizza in Las Vegas at Wolf Gang Pucks restaurant. It was spicy and delicious.

Tuscan Tortellini Salad

I think the bocconcini mozzarella balls are the cutest little things. Bocconcini means little bites in Italian…….too cute!

A simple vinaigrette of olive oil, white balsamic vinegar…….I have been using this lately as it doesn’t discolor dishes like regular balsamic does…….a pinch of sugar, salt, and pepper.

Tuscan Tortellini Salad
This salad is easy to make and can be kept for several days…….in my opinion, it was even better the next day. The flavors melded together soon nicely.

Pair the Tuscan Tortellini Salad with grilled meat, or add a nice loaf of your favorite Italian bread, and a glass of your favorite beverage and you have a summer salad thats sure to please……..

Tuscan Tortellini Salad
Author: 
Serves: 6
 
Ingredients
  • 1- 13 ounce package Barilla cheese & spinach tortellini ¼ cup Extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • 2 ounces sopressata or other Italian style meat, chopped
  • 1 cup baby spinach, roughly chopped
  • ¼ cup sun-dried tomato, chopped
  • 1 cup cherry tomatoes, halved
  • 1 8 ounce package of fresh mozzarella balls (bocconcini)
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • ¼ c. Parmesan, shredded
Instructions
  1. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
  2. For the dressing: Whisk together olive oil, balsamic vinegar, sugar, salt, and pepper.
  3. To the tortellini in the bowl, add sopressata, spinach, sun-dried tomatoes, cherry tomatoes, basil, parsley, and dressing tossing until well combined.
  4. Garnish with Parmesan.

 

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Chicken Gnocchi Soup

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Happiness is hot soup on a cold and rainy day…….Chicken Gnocchi Soup!

Chicken Gnocchi Soup 1

 

This soup will warm you to your very center. Creamy, with chunks of chicken, veggies, and gnocchi.


What is gnocchi you ask? Gnocchi are Italian dumplings made with potatoes and flour and boiled just until they’re like fluffy little pillows. You can make your own or purchase them at the grocery store. I purchased mine. They can be in the dry pasta isle or in the frozen section. I bought from the pasta isle.

Chicken Gnocchi Soup

 

I tried a dish with gnocchi a few month ago with dismal results. I think I must have over cooked them as they had a pasty, gummy taste. But I was not going to give up……… Continue reading “Chicken Gnocchi Soup”

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