What the Forks for Dinner? - Page 92 of 202 - Recipes and ideas so you never have to ask what the forks for dinner!

Alcohol Free Caramel Apple Mimosa

Alcohol Free Caramel Apple Mimosa is a yummy way to enjoy apple cider when you are a teetotaler!

Tim and I are both recovering alcoholics. It was the best decision we both made. Although our decisions were made at different times, we are both committed to maintaining our sobriety no matter what comes our way.

Having said that, sometimes you still want a special drink to celebrate a special occasion……for the holidays or just because.
You all know that I regularly troll Pinterest for recipes. Sometimes, the special drinks look so good. There was a recipe for Apple Cider Sangria and since I had already made Pomegranate Moscato Sangria , I wanted to go a different direction. Continue reading “Alcohol Free Caramel Apple Mimosa”

Philly Cheese Steak Soup

My first recipe for What the Forks for Dinner? was French Onion Soup. Philly Cheese Steak Soup is a take from that first recipe.

When I posted that first recipe, I was in seventh heaven. It was the start of a dual dream for Tim and I. My love of cooking, his love of photography, and wanting to share those loves with each other and with others.

Almost four years later, we are still loving the process of sharing our loves with each other, and you. We look back and see how far we have come. 335 recipes, not including this one, and growing from just a few page views a day, to now averaging over 600 page views a day. We have even had a few days over 1000!! Continue reading “Philly Cheese Steak Soup”

Cauldron Cupcakes

What holiday is complete without a special treat? …….trick or treat. Cauldron Cupcakes!

I was inspired by a Pinterest pin from House of Yumm. These cupcakes are so flipping cute.

I knew this had to be something I tried. I used my own dark chocolate cake recipe. Dark cocoa powder, with dark melted chocolate, and strong brewed espresso make decadent cupcakes. Moist and super dark chocolatey.

Everyone has a recipe for buttercream frosting, but they are all pretty basic…butter, powdered sugar, and flavoring. I like a blend of vanilla and almond extract. My key is to whip the dickens out of it. I whip it for like 5 to 7 minutes to get it really fluffy. Continue reading “Cauldron Cupcakes”