Whole Roasted Loaded Cauliflower
Cauliflower is still a shinning star in the food world. Pearly white heads of chunky florets, just begging for new recipes. Whole, in florets, mashed, or riced, the possibilities are endless.
I’m not sure if I have told this story before….after almost five years, I may have started to repeat….or maybe its old timers.
When I was kid, we all went over the river and through the woods to Grandmothers house. Ok, we did go over a river, but she didn’t live in the woods, and we called her Grandma. Anyway, Holidays were spent at her house, and she cooked. My Grandma was an awesome cook, you know the old fashioned, down home kind of cook <3. Continue reading “Whole Roasted Loaded Cauliflower”
