Spicy Sriracha Crusted Fish Sandwich

For those of certain faiths the lenten season is here, and that means fish. Spicy Sriracha Crusted Fish Sandwich.

Spicy Sriracha Crusted Fish Sandwich

I am not Catholic so, I was wondering why fish on Friday for lent? According to mental_floss, Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true. Sunday school teachers have a more theological answer: Jesus fasted for 40 days and died on a Friday. Catholics honor both occasions by making a small sacrifice: avoiding animal flesh one day out of the week.

So, to those who, for religious reasons, eat fish on Friday…….Spicy Sriracha Crusted Fish Sandwich to spice up a traditional fish sandwich. Continue reading “Spicy Sriracha Crusted Fish Sandwich”

Cast Iron Cod Potatoes and Onions

Cast Iron Cod Potatoes and Onions

Cast Iron Cod Potatoes and Onions

What can you make in a big fat hurry……..fish! Cast Iron Cod Potatoes and Onions.

In past posts I have mentioned that I had a ton of recipes that I thought were lost forever…….then my friend Jeanne, recovered them….she is awesome!!! This recipe is one of them.

I have had a hankering for fish lately ………. on the last grocery shopping trip I picked some up. Just some frozen fillets….nothing fancy. If the store had fresh I would have bought them but they didn’t. Anyway frozen lasts for a long time right?

Recently we seem to purchase food, and then ……stuff happens……a week later I see the (fill in the blank) that I bought, and ponder… how long it has been in my frig???? My motto…..when in doubt, throw it out!!! We sometimes throw out a lot of food…..not good!
Funny, I bought the fish frozen, so if we got distracted it would not be a problem……I used it the next day……go figure. Continue reading “Cast Iron Cod Potatoes and Onions”