For those of certain faiths the lenten season is here, and that means fish. Spicy Sriracha Crusted Fish Sandwich.
I am not Catholic so, I was wondering why fish on Friday for lent? According to mental_floss, Legend has it that, centuries ago, a medieval pope with connections to Europe’s fishing business banned red meat on Fridays to give the industry a boost. That story isn’t true. Sunday school teachers have a more theological answer: Jesus fasted for 40 days and died on a Friday. Catholics honor both occasions by making a small sacrifice: avoiding animal flesh one day out of the week.
So, to those who, for religious reasons, eat fish on Friday…….Spicy Sriracha Crusted Fish Sandwich to spice up a traditional fish sandwich. Continue reading “Spicy Sriracha Crusted Fish Sandwich”
Cast Iron Cod Potatoes and Onions
What can you make in a big fat hurry……..fish! Cast Iron Cod Potatoes and Onions.
In past posts I have mentioned that I had a ton of recipes that I thought were lost forever…….then my friend Jeanne, recovered them….she is awesome!!! This recipe is one of them.
I have had a hankering for fish lately ………. on the last grocery shopping trip I picked some up. Just some frozen fillets….nothing fancy. If the store had fresh I would have bought them but they didn’t. Anyway frozen lasts for a long time right?
Recently we seem to purchase food, and then ……stuff happens……a week later I see the (fill in the blank) that I bought, and ponder… how long it has been in my frig???? My motto…..when in doubt, throw it out!!! We sometimes throw out a lot of food…..not good!
Funny, I bought the fish frozen, so if we got distracted it would not be a problem……I used it the next day……go figure. Continue reading “Cast Iron Cod Potatoes and Onions”