Recipes and ideas so you never have to ask what the forks for dinner!
I think I may be in a sugar coma……ugh!! The holidays have gotten the best of me. I actually am craving something good!! Asian Edamame Salad is a refreshing change after this past month.
Having been on a sugar frenzy for the past month, my body needs a change. Both Tim and I are ready to get back to better eating habits. More fresh….a lot less sugar! Continue reading “Asian Edamame Salad”
Who would have guessed that a massage would give me my next recipe idea? Rosemary Roasted Brussels Sprouts with Red Grapes.
My birthday was a little over a month ago and Tim got me a Hot Stone massage. First let me just say this……try one! It was fabulous.
After years as a bartender I can strike up a conversation with anyone about anything and I’m always ready to talk about What the Forks for Dinner? Angela was my masseuse and was excellent. If you are local call Sauk Valley Massage Therapy and schedule a massage with Angela. Continue reading “Rosemary Roasted Brussels Sprouts with Red Grapes”
These meatballs are the bomb!…… Chile-Cumin Lamb Meatballs is a recipe I got from Epicurious and Chef Seamus Mullen.
Spicy, smokey, meatballs bursting with flavor. Yogurt and cucumber make a cool and refreshing contrast to the the spicy meatballs. Perfect appetizer or main dish. Chile-Cumin Lamb Meatballs can be made ahead making them a great company recipe. Continue reading “Chile-Cumin Lamb Meatballs”