On occasion you find a recipe that just looks sooo good that you can’t resist it. Apple Pie Cake is and was that recipe for me.
I saw it on Pinterest (but of course), and I knew I had to try it.
When I see a recipe, it usually gives me an idea to build from, but this cake I made almost exactly as the recipe stated.
The only differences were in the decorations. I did not even attempt the fancy lattice work that Olivia at Liv for Cake did. Her’s is perfect. Mine is nice….After looking at my pictures, which are good, but then going back and looking at Olivia’s ….yikes.
My main reason for making this cake besides how beautiful it is, is how delicious it sounded. Continue reading “Apple Pie Cake”
Everything old is new again. I’m bringing back Quiche ……. Quiche Lorraine that is……
Quiche is a savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine (right up my alley) and is served hot or cold. Continue reading “Quiche Lorraine”
Caramel Pecan Apple Crisp Rings were so good we had dessert before dinner……cause we can…..these were too tasty to wait. Plus they are cute as hell!!!!!
Apples are finally in season …..they are truly my favorite fruit. I eat an apple a day…….not sure it keeps the Dr. away?
I have a fabulous recipe for apple crisp that I have had for years. It was originally a microwave recipe, that I modified and used all the time.
I think the pecans in the topping make the recipe. So, how could I revamp an already great recipe to make it even better????
So glad you asked………make them individual and add caramel…….they are truly too die for! A cross between apple crisp and apple pie!
I must admit that I saw the mason ring idea on Pinterest……brilliant!
Continue reading “Caramel Pecan Apple Crisp Rings”