Triple Berry Bundt Cake

It’s only been one Monday and I miss #cakemonday…….

Triple Berry Bundt Cake

I made this cake a few weeks ago for #cakemonday. If you are new to the blog, one of my co-worker’s and fellow bloggers Kelly from Team By Team Cuisine  started #cakemonday as a way to make Mondays a little brighter.
Today although the sun is shinning brightly, there is no cake….boo!

Continue reading “Triple Berry Bundt Cake”

Avocado Toast

Avocado Toast

Avocado Toast

It’s my first official day of Spring Break……yeah!!!!!!!!

My first official order of business…sleep in……well, that failed! So, instead I got up and at it. To  get your motor running, you need fuel, a.k.a. breakfast. I eat breakfast everyday, it may  be a smoothie, my favorite is our Raspberry Chia Smoothie or a granola bar. If we are home Tim and I liked scrambled eggs or Tim’s famous egg sandwich……he makes the best egg sandwich!!!

I have decided on my Spring Break to work on my eating habits……they are way out of hand. I have jumped on the Avocado Toast band wagon. There are a million recipes, that I am sure are just like mine……but I really like my Avocado Toast!!!

It’s simple, easy, quick, and has just a touch of red pepper flakes, to rev you up.

Lemon Squeeze
Place avocado in small bowl and squeeze with fresh lemon juice.
Salt & Red Pepper
Sprinkle in salt and red pepper flakes to taste and mash.

Half an avocado, mashed with lemon juice, salt, and red pepper flakes, then spread on toast…..for me an english muffin. I prefer english muffins to toast. The perfect breakfast! or Lunch!

 

Spread on Muffin
Spread on english muffin or toast choice.

 

Avocados are full of vitamins, fiber, and healthy fats….a super food. With just around 225 calories the avocado toast ( calories can vary depending on your choice of bread) won’t break the calorie bank and will keep satisfied until lunch……speaking of lunch……….

Print
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Avocado Toast

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  • Author: Marty Boyd
  • Yield: 1

Ingredients

Scale
  • 1/2 ripe avocado, diced
  • 1/4 fresh lemon, squeezed
  • pinch each salt and red pepper flakes (to taste)
  • toasted bread of your choice


Instructions

  1. Place diced avocado, and remaining ingredients in a small bowl.
  2. Mash lightly ( I like mine a little chunky ).
  3. Spread on toast.
  4. Enjoy!

 

Corned Beef Hash

Corned Beef Hash

Corned Beef Hash

As we are nearing St Patty’s Day, I’m working on a great recipe for us……..but mostly you. As is inevitable, we had leftover corned beef.

What to do with left over corned beef? Look on Pinterest, of course. Much to my surprise Corned Beef Hash came up…….. a lot!

I guess I never realized that this was not only popular, but a breakfast thing…..who knew……..well I guess everyone but me! Continue reading “Corned Beef Hash”