Cranberry Orange Pudding Cake

When I first began my journey in the cooking world, I bought a Betty Crocker’s Cookbook. It is one of my prized possessions. Inside was a recipe that I thought was pure magic. Hot Fudge Pudding Cake which was my inspiration for Cranberry Orange Pudding Cake.

Cranberry Orange Pudding Cake

To this day I still love and use my orange covered 1973 version of the Betty Crocker’s Cookbook. The binding is cracked, the front and back covers are about to fall off, but when I am looking for a time-tested recipe, its the first place I look. Continue reading “Cranberry Orange Pudding Cake”

Bacon Lobster Grilled Cheese

In my last post, I told you of my quick trip to the grocery and how I was quickly taken off track by a display of fish. Bacon Lobster Grilled Cheese is the fruit of that trip.
Bacon Lobster Grilled Cheese

Lobster tails for $5.99?? I had to buy some right? Of course, I did. I bought two, along with the scallops that I made into Garlic Ginger Orange Scallop Wontons

Simple and rustic, nothing too complicated…how about grilled cheese? Sometimes the best ideas come from stuff you have on hand. Continue reading “Bacon Lobster Grilled Cheese”

Garlic Ginger Orange Scallop Wontons

One Holiday down…one more to go. The Christmas season is full of parties and food. Appetizers top the list of party food for the season. Garlic Ginger Orange Scallop Wontons are a pretty addition to your appetizer list.

Garlic Ginger Scallops

In the world of seafood shrimp, scallops and lobster are my top three. As I have mentioned in many a post, my best inspiration for recipes come from trips to the grocery store. A couple of weeks ago I was running into the store for just one thing. LOL. Continue reading “Garlic Ginger Orange Scallop Wontons”