Recipes and ideas so you never have to ask what the forks for dinner!
Spam in this scenario has nothing to do with the internet, except it’s our blog. Air Fryer Spam Fries are spam-e-licious!!!
Every morning while I am gettin ready for my day job, I listen to The Bob and Tom Show. They start my day with a laugh. This week they were talking about Spam and it brought back many a memory of my Grandma and of Spam. Continue reading “Air Fryer Spam Fries”
We are in the peak of peach season, so when I see them at a Farmers Market or a roadside stand, I tend to go overboard. Peaches do not last long and I had just a couple left from when I made Grilled Peaches with Vanilla Yogurt Cream. Easy Almond Peach Tartlets have a similar flavor palate, just a different preparation.
Both recipes are super easy and both showcase the sweet juicy, deliciousness of peaches.Continue reading “Easy Almond Peach Tartlets”
When your cherry tomatoes have taken over the garden…….mine actually buried my pepper plant…..you need to get creative. Balsamic Honey Glazed Cherry Tomatoes are my nod to creativity…..and the intense desire to not have my beautiful cherry tomatoes go to waste.
For having such a small garden, we had a big harvest. Especially cucumbers and cherry tomatoes. My poor neighbors must have wondered where we got all the produce we keep pawning off on them. I just hate to see food go to waste, thank goodness for neighbors.
With summer winding down I wanted to make the most of summer tomatoes. Nothing in the world beats their flavor, and nothing is more satisfying than growing them yourself.
Place red ripe cherry tomatoes in a cast iron skillet, with just a sliver of the top cut off. Mix together garlic, honey, olive oil, balsamic glaze, a good amount of salt, and pepper, and roast for about 30-35 minutes. Then garnish with fresh snipped chives.
Side dish, on top of pasta or rice, or bruschetta like on top of crusty bread with cheese. There is nothing these little beauties cannot enhance the flavor of.
Roasting them brings out extra sweetness and a touch of honey is icing on the cake…well maybe cake is a bad analogy. Balsamic and tomatoes are a classic combo, and this dish is no exception.
If you do not have balsamic glaze, you can either purchase or make your own. Balsamic glaze is easy to make and can store in the frig for recipes, or if you just need a little something for a garnish.
Speaking of garnish, fresh snipped chives make a perfect garnish for Balsamic Honey Glazed Cherry Tomatoes.