So, what do you have for Saturday lunch?? I like a sandwich…….Asparagus Pesto Chicken Sandwich. I have commented on two things recently …….1. We have a lot of asparagus and 2. I seem to throw out too much food. The asparagus is not a problem…..we could eat it everyday. But the chicken, I took it out of the freezer and it would not wait.
It was Saturday and we needed lunch……..I needed to use the chicken. Ok……. a chicken sandwich. I was thinking grilled with grilled asparagus…. but that seemed……..well sorta boring. I love grilled sandwiches, with gooey fresh mozzarella cheese. Chicken…. I poached mine but you can easily use left over chicken…….tomatoes, why not, make that sundried tomatoes, the kind in oil. I think they are the best, they have a sweet, intense taste and chewy texture. Onions to me are necessary for any sandwich. My ingredients so far were leaning towards Italian flavors. How about pesto??? Can you use asparagus for pesto? You bet your sweet bippy you can……you will really need to be of a certain age to get that reference. Roasted asparagus and garlic, basil, almonds, and olive oil, blended to a yummy spread…….I really could have just eaten it with a spoon!
Toast the bread on all sides, add the cheese to start melting, layer with chicken, tomatoes, and onion. Smear the other side of the bread with the asparagus pesto, and toast until desired toastiness. Slice and enjoy. Asparagus Pesto Chicken Sandwich……..Saturday lunch!!! Ok you can have it other days…..like any day you want an awesomely, delicious sandwich!