Appetizers are a must have for the Holiday season or anytime you have a gathering. Meatballs are easy to make, can be made ahead, and hold beautifully. All of that is true for Apple Cider Glazed Meatballs. Juicy little meatballs covered in a thick apple cider glaze that is sure to be a hit.
Even though Christmas is fast approaching, I still have a few Thanksgiving carryovers. Apple cider is not something I drink…just not a fan, but I had a recipe that called for it. Let me share this with you, at least in my neck of the woods you cannot buy just a small container of apple cider. The smallest amount I could find was a half gallon. What was I going to do with all the leftovers? Continue reading “Apple Cider Glazed Meatballs”