Appetizers are a must have for the Holiday season or anytime you have a gathering. Meatballs are easy to make, can be made ahead, and hold beautifully. All of that is true for Apple Cider Glazed Meatballs. Juicy little meatballs covered in a thick apple cider glaze that is sure to be a hit.
Even though Christmas is fast approaching, I still have a few Thanksgiving carryovers. Apple cider is not something I drink…just not a fan, but I had a recipe that called for it. Let me share this with you, at least in my neck of the woods you cannot buy just a small container of apple cider. The smallest amount I could find was a half gallon. What was I going to do with all the leftovers? Continue reading “Apple Cider Glazed Meatballs”
One Pot Unstuffed Cabbage Rolls
We all have that one person in our family who makes a dish that everyone craves. A dish that no-one can make quite like they can. My Aunt Sis made cabbage rolls like nobodies business. Good down-home cooking. Plain and seriously delicious!
Trying to recreate someone else’s recipe can sometimes be futile……or you can make you own version and be the one who has that crave-able dish. My mission is clear. Continue reading “One Pot Unstuffed Cabbage Rolls”
Chipotle Street Corn Burgers
Even in the dead of winter there is nothing better than a burger. Flavored to perfection, cooked up just right, and topped with those perfect ingredients. This is that burger!!
If you follow Tim and I, you know that there are a few foods that we find variations for over, and over, and over. Yea …..we like some stuff that much, burgers are one of those things.
Continue reading “Chipotle Street Corn Burgers”