Mississippi Roast

Mississippi Roast ……where have you been all my life??????

Mississippi Roast

I am not usually a fan of a lot of prepackaged mixes……..color me corrected!!

Not only do the packets make this an easy, easy dish to prepare, but the taste is out of this world! Continue reading “Mississippi Roast”

Italian Beef

Italian Beef

The holidays are fast approaching and it seems there is never enough time to get everything done. Now is the time to pull out the crock pot or pressure cooker and put it to good use. Italian Beef – two ways………

A couple of weeks ago Tim mentioned Italian Beef………he wanted to make a pizza…….Italian Beef and Pepper Pizza. The Italian Beef being the star of the show……….. we wanted it to be perfect.

Italian Beef Collage

I have made my Italian Beef the same way for years! Super easy and totally delicious. Tim on the other had wanted to make a jazzed up version……..you know Mr. Spicy. So, we made both…….they were both delicious, but of course I though mine was a smig better and he thought the same about his………so let’s call it a tie. I will share both recipes with you and you be the judge!

Using either recipe you can, make the pizza, which we will also post the recipe for, or sandwiches, use it to top pasta or rice. Make it into nachos for game day. Whatever you do with it will be awesome.

Back to the Holiday madness……. this would be perfect for a Christmas or New Years Eve buffet…….it holds in the crock pot beautifully.

Throw it in the crock pot before that last minute shopping and when you get home with your goodies ………dinner is ready……….and no one will say What the “Forks” for Dinner?

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Italian Beef Collage

Italian Beef

  • Author: Tim Boyd
  • Prep Time: 5 minutes
  • Cook Time: 70 minutes
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: American

Scale

Ingredients

  • 2 pounds beef chuck roast
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 10 pepperoncinis (mild or hot)
  • 1/4 cup of juice from pepperoncinis jar
  • 2 tablespoons coconut oil
  • 1/2 cup red wine
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon dried Italian seasoning
  • 1/41/2 teaspoon crushed red pepper
  • 1 cup beef broth

Instructions

  1. Place the beef roast at the bottom of the crockpot. Place all other ingredients on top of the roast. Cover the crock pot and set on high for 4-6 hours, or on low from 8-10 hours.
  2. Once the beef is tender and falling apart, use two fork to shred the meat in the juices.
  3. Serve warm on toasted rolls, on a pizza in nachos or with rice or pasta, or on it’s own.

Notes

This recipe can be cooked in a crockpot or a pressure cooker. Times in the recipe are for a crockpot. If using a pressure cooker adjust times according to your pressure cooker instructions. Mine take 70 minutes.

Keywords: chuck roast, onion, garlic, pepperoni peppers, red wine, sandwich, instant pot

 

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Italian Beef Collage

Italian Beef

  • Author: Marty Boyd

Scale

Ingredients

  • 34 lb Roast
  • 2 Packets of Zesty Italian Dressing Mix (dry mix)
  • 1 cup red wine
  • 1 12 oz jar of sliced Pepperocini and juice
  • 1 cup of beef broth

Instructions

  1. Place all ingredients into crock pot and cook on low 8-10 hours or on high 4-6 hours. Shred the meat using two forks. Use in sandwiches, pizza, nachos, or on pasta or rice.

Notes

This recipe can be cooked in a crockpot or a pressure cooker. Times in the recipe are for a crockpot. If using a pressure cooker adjust times according to your pressure cooker instructions.

 

Beef Bourguignon for Two

Bourguignon Plate

I LOVE BEEF…….there I said it loud and proud. Nothing tastes better that a beautiful piece of beef tenderloin, filet mignon…….I’m drooling just typing the words. Not to mention that Beef Bourguignon for Two is so French sounding. One thing you must know about me is I have a complete fascination with the Eiffel Tower. I have pictures of it, figurines of it, I even have a large tattoo of it. My dream come true would be to see the Eiffel Tower in person with my wonderful husband. So making this dish conjures up a sense of a romantic French Bistro where the view is the Eiffel Tower….candle light……wine…….if I still drank …..I am proud to say I am 4 years sober…….sounds of music in the background….sigh…………OK snap back to reality.

Continue reading “Beef Bourguignon for Two”