Recipes and ideas so you never have to ask what the forks for dinner!
Baked Zucchini Ravioli is a recipe from a video one of my friends shared on Facebook. Ya gotta love social media.
The folks at Delish shared this wonderful recipe in a video that shows the process beautifully. Sometimes reading a recipe is open to interpretation. By that I mean sometimes the explanations on how a recipe is put together can be confusing. Click here to see the video. Continue reading “Baked Zucchini Ravioli”
The garden is finally starting to produce, produce…..lol! We have some excellent looking cabbage, of course, more than two people can eat, but I just love growing fresh veggies! Cole Slaw is a natural choice for cabbage, fresh and crunchy and can take on any flavor. Macadamia Crunch Cod with Hawaiian Pineapple Slaw is perfect for that first head of cabbage from your garden!
I have had a garden for many years, it’s one of my favorite things about summer. Growing your own fresh produce gives a sense of accomplishment, and knowing where your food is from is a bonus! Last year we had a relatively small garden, perfect in its own way, but this year we expanded. The cabbage was part of the garden expansion. Continue reading “Macadamia Crunch Cod with Hawaiian Pineapple Slaw”
Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.
The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.