It’s peach season, and what better way to showcase fresh juicy peaches than a beautiful cake. French Peach Cake is a variation of our French Apple Cake.
Continue reading “French Peach Cake”
Shrimp Po Boy Burger
Burgers are a summer staple, but how can you make a new burger that will WOW….. Shrimp Po Boy Burger. Sweet succulent chunks of shrimp spiced and fried to a golden crisp. Served on a ciabatta bun with a spicy creamy cajun sauce.
Tim and I love burgers, but there are just so many ways you can make a summer burger, so we spiced it up in more ways than one. Continue reading “Shrimp Po Boy Burger”
Grilled Peach Goat Cheese Salad with Candied Almonds
It’s almost August, which is National Peach Month! I may have jumped the gun a few days, but
Grilled Peach Goat Cheese Salad with Candied Almonds is a recipe that could not wait!
In the Midwest, really good peaches have a short window of time to enjoy….now is that time!
Up until I started writing What the Forks for Dinner? I really was not a fan of fruit on a lettuce salad. It seemed wrong??? Oh contraire….I was wrong! Fruit on salad is delicious!!
Here are just a few of my salad recipes that have fruit.
I need to revisit a couple of these. Continue reading “Grilled Peach Goat Cheese Salad with Candied Almonds”