If we can put it on a pizza… we can put it in a taco…….
Sriracha Salmon Tacos………spicy Sriracha baked salmon in a crispy corn tortilla, then topped with cilantro slaw and avocado crema (fancy uh).
We love fish, but haven’t had it in quite some time. I think salmon is the best…….I usually just bake it and I make a mean cucumber dill sauce to go with it. (that recipe will be for another time). I wanted to do something different.
If you need inspiration for anything, food, crafts, landscaping, home decor, fashion…….and on and on…….hop on over to Pinterest…..follow us while you are there. If you can’t find it there…..it don’t exist!!!!Continue reading “Salmon Sriracha Tacos”
It’s my first official day of Spring Break……yeah!!!!!!!!
My first official order of business…sleep in……well, that failed! So, instead I got up and at it. To get your motor running, you need fuel, a.k.a. breakfast. I eat breakfast everyday, it may be a smoothie, my favorite is our Raspberry Chia Smoothie or a granola bar. If we are home Tim and I liked scrambled eggs or Tim’s famous egg sandwich……he makes the best egg sandwich!!!
I have decided on my Spring Break to work on my eating habits……they are way out of hand. I have jumped on the Avocado Toast band wagon. There are a million recipes, that I am sure are just like mine……but I really like my Avocado Toast!!!
It’s simple, easy, quick, and has just a touch of red pepper flakes, to rev you up.
Place avocado in small bowl and squeeze with fresh lemon juice.Sprinkle in salt and red pepper flakes to taste and mash.
Half an avocado, mashed with lemon juice, salt, and red pepper flakes, then spread on toast…..for me an english muffin. I prefer english muffins to toast. The perfect breakfast! or Lunch!
Spread on english muffin or toast choice.
Avocados are full of vitamins, fiber, and healthy fats….a super food. With just around 225 calories the avocado toast ( calories can vary depending on your choice of bread) won’t break the calorie bank and will keep satisfied until lunch……speaking of lunch……….
Can you stand how awesomely cute these are………they looked so great, we almost didn’t want to eat them…….NOT!!!!!!
I was happy, happy, happy with this recipe, and with Tim’s great, awesome, wonderful, perfect pictures…….he is so great!!!
As I said in my previous post, we had a New Years Eve pre celebration this past Sunday. We wanted to be able to share with you, a great meal for your own New Years Eve.
What special meal doesn’t deserve a special dessert?? But, after a big meal you don’t always want a big dessert. Enter…….Chocolate Mousse Minis. They are bite sized rich creamy chocolate mousse, piped into pre-made phyllo cups, and topped with a fresh red raspberry….optional dust of powdered sugar.
