When I was a kid, I always thought Chinese food was really hip ( I know old lady slang…lol). When I saw it being ordered on TV shows or in movies, I thought someday I will be ordering to-go Chinese (kid goals). Fast forward a few years, and I would rather make my own Chinese. Spicy Chicken Noodle Stir Fry is take-out at home!
Tim is not a huge fan of take-out Chinese. I, on the other hand, love it! As a compromise, I make it at home.
What do you do with a cherry tomato overload???? Anything you can think of….lol. We areinundated with these tiny red globes. But, my, oh my, are they delicious. Bacon Goat Cheese Filled Cherry Tomatoes are a remake of a recipe we posted a few years ago.
Better than “take out” cause you made it yourself, Asian Chicken Peanut Noodles is loaded with chicken, crunchy peppers, green onions, and covered in a no-cook creamy, slightly spicy peanut sauce.
Weekdays are stressful enough without having to fuss over What the “Forks” for Dinner? Having a great go-to recipe at hand is a godsend!
In the beginning of my journey into recipes and cooking, magazines…….yes I mean a real paper, turn the pages manually magazine……..were my main source of new recipes. Well, the internet has brought us a long way and Pinterest…. makes the accessibility to new things so easy and fun.Continue reading “Asian Chicken Peanut Noodles”