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Lemon Ice Box Cake

School is out and summer is in…..


Lemons and Summer kinda just go together and they are the perfect thing and time for Lemon Ice box Cake.
Lemons on a hot summer day can help quench your thirst …..lemonade…..or refresh your sweet tooth….sugary lemonade. The scent of lemons are are fresh and the tart taste is ……well just summery!!!

Lemon Ice Box Cake
I have been making this recipe to enjoy at cookouts for years. It’s a refreshing palate cleanser after BBQ food. Best part is you make it ahead……more time to enjoy the cookout.
Light, tart and sugary….reminds me of the old lemon drop candies. I’m not sure they even make those anymore…..or at least how I remember them, little hard lemon candies covered with a powered sugar like coating.

Lemon Ice Box Cake
This cake is super easy to make , just a cake mix, box of lemon pudding, mix it up and bake.
The special part is the glaze. Although it’s only powdered sugar and lemon juice, you pour it on the hot out of the oven cake. It seeps into all the holes you make by poking the hot cake all over with a fork. Be sure you use fresh squeezed lemons……nothing else compares.
Pop the cake into the frig. Let it cool overnight or at least until the entire cake is cold.
Cut and serve with whipped topping if desired.
Lemon Ice Box Cake is the perfect summer dessert!

Lemon Ice Box Cake Collage

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Lemon Ice Box Cake

  • Author: Marty Boyd

Scale

Ingredients

  • 1 box yellow cake mix
  • 1 box lemon instant pudding
  • 1/2 cup oil
  • 3 eggs
  • 1c. water
  • Glaze
  • 1 pound powdered sugar
  • 1/2 cup fresh squeezed lemon juice

Instructions

  1. Mix all ingredients well. Place in a 13X9 inch pan that has been sprayed with non-stick cooking spray, and dusted with flour.
  2. Bake at 350* for 30 to 40 min.
  3. Make a glaze from 1 pound powdered sugar and 1/2 cup lemon juice
  4. As soon as taken from oven poke top of cake with a fork. Pour glaze over hot cake. Refrigerate overnight. Slice and serve. Top with whipped cream if desired.

 

Salted Caramel Shortbread Cookies

Salted Caramel Shortbread Cookies

Salted Caramel Shortbread Cookies

Every once in a while you make something that is sooo good……Salted Caramel Shortbread Cookies are it!!!
When I was a kid, my Grandma always had several goodies at her house…….. M&M’s, Ding Dong’s (in the frig) and shortbread cookies. I have always loved shortbread cookies, and my Grandma had the kind that came in the blue tin. Once it was empty she used it for sewing stuff……buttons, thread and the like. I helped her empty many a tin…… Continue reading “Salted Caramel Shortbread Cookies”

Kit Kat Pie

Kit Kat Pie

Kit Kat Pie 1
 Kit Kat candy bars are the star of this Kit Kat Pie. With a rich, sweet, dense, and chewy filling, in a flaky pie crust. Garnished with whipped topping ……and more candy!!!!!!

If you have been following us here at What the “Forks for Dinner”? you know Tim and I love desserts……….it’s the point of the whole meal…..just saying.

Kit Kat Pie

We also love candy bars! One of my favorite desserts is my Butterfinger Pie. I have made this pie for years and always gotten rave reviews. After we posted it I actually had a local person contact me and ask if I would make him some of the pies for an event at work. I did and they loved it!

So, how do you improve on what you think is perfection…..you try another candy bar. Kit Kat Bars were the perfect candy switch up for the Butterfinger Pie.

Kit Kat Pie Slice
We tried it…..we loved it…….so break yourself off a piece of that Kit Kat Pie for your next dessert!!!!

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Kit Kat Pie 1

Kit Kat Pie

  • Author: Marty Boyd
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Scale

Ingredients

  • 2 large eggs
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 212-ct. packages Kit Kat snack size candy bars coarsely chopped /divided
  • 1 unbaked pie shell ( I buy the pre made but you can make your own)

Instructions

  1. Beat eggs lightly in a large bowl. Mix in water, sugar, flour, and salt until well combined. Stir melted butter into batter. Cool slightly, mix in 18 of the chopped candy bars.
  2. Meanwhile pre-heat oven to 350*. Pour filling into pie shell. Bake for 45 minutes or until filling barely set. Cool on wire rack. Cover and refrigerate overnight. Garnish with whipped topping and remaining 6 candy bars.

Keywords: kit kat candy bar, pie, bake, dessert, eggs, pie crust, candy bar