Bowls are the bomb….Multi Grain Chipotle Salmon Bowls are the bomb diggity!
Bowl meals are trendy these days. Everything in a single bowl, and for whatever reason food in a bowl seems more appealing. Maybe its the artful arrangement, or the rainbow of colors, I think maybe just because its the food of the minute. Continue reading “Multi Grain Chipotle Salmon Bowls”
Who would have guessed that a massage would give me my next recipe idea? Rosemary Roasted Brussels Sprouts with Red Grapes.
My birthday was a little over a month ago and Tim got me a Hot Stone massage. First let me just say this……try one! It was fabulous.
After years as a bartender I can strike up a conversation with anyone about anything and I’m always ready to talk about What the Forks for Dinner? Angela was my masseuse and was excellent. If you are local call Sauk Valley Massage Therapy and schedule a massage with Angela. Continue reading “Rosemary Roasted Brussels Sprouts with Red Grapes”
Summer in the midwest is unpredictable at best.This summer has been pretty decent so far…….and then….holy crap its hot!!!!!!! When it’s hot, the last thing I want is to heat up the kitchen, or eat anything hot….ugh! Asparagus Farro Feta Salad is a cool delicious salad…. when its too hot to cook.
Tim and I had to give up our beloved asparagus patch when we moved, but we still enjoy asparagus as much as ever. With summer heat ramping up I really don’t feel like cooking….I barely feel like eating, although I do manage…LOL
Asparagus Farro Feta Salad is cool but satisfying. Tender crisp asparagus with chickpeas, farro, and feta….covered in a light dill and red onion dressing. Continue reading “Asparagus Farro Feta Salad”