Beer Cheese Brat Pretzel Pizza

Here at What the Forks for Dinner? we are all about pizza! Beer Cheese Brat Pretzel Pizza is our latest labor of love of pizza!

Beer Cheese Brat Pretzel Pizza

It’s football season*…Sundays in front of the TV and food! Brats, dips, pretzels…….. how convenient….we made a pizza with all those things. 

*Side note: I originally wrote this post during football season, and was sure I posted it…..oops……I did not…..blogger brain? Anyway the recipe was tooo delicious to not share!!

I will be the first to admit, that this is a bit labor intensive, but the end result is totally worth it. It has quite a few elements. All of them can be made ahead, so on game day you can just assemble and bake. Continue reading “Beer Cheese Brat Pretzel Pizza”

Asian Chicken Peanut Noodles

Better than “take out” cause you made it yourself, Asian Chicken Peanut Noodles is loaded with chicken, crunchy peppers, green onions, and covered in a no-cook creamy, slightly spicy peanut sauce.

Asian Chicken Peanut Noodles

Weekdays are stressful enough without having to fuss over What the “Forks” for Dinner? Having a great go-to recipe at hand is a godsend!

In the beginning of my journey into recipes and cooking, magazines…….yes I mean a real paper, turn the pages manually magazine……..were my main source of new recipes. Well, the internet has brought us a long way and Pinterest…. makes the accessibility to new things so easy and fun. Continue reading “Asian Chicken Peanut Noodles”

Tomato Tuna Melts

There is still plenty of winter left….. but these Tomato Tuna Melts are a little ray of sunshine!


When the days are dreary and gray and it seem like winter will never be over, a bright sunny light dish is just the ticket.

Tomato Tuna Melts

Winter is not my favorite season….I dislike being cold, having to wear a coat, and I detest wearing shoes. So anything that will take my thoughts to a warmer day, is all right with me! Continue reading “Tomato Tuna Melts”