No matter how un-fall like this sounds…..I do not like Apple Cider. This time of year is all about apple cider donuts……well, how about Cinnamon Apple Donuts instead.
I was just sitting on the computer…..well not really sitting on it…..that would be a problem,….sitting at it, when I really wanted a donut!!
I used to work, as I have told before, in a grocery store bakery. While I was not the donut maker, a lovely woman named Charlene was. All her donuts were made from scratch and were the best donuts I have ever had!Continue reading “Cinnamon Apple Donuts”
Chili ………congers up images of winter, football, and Sunday!
I was going to stun you with my incredible chili knowledge…….you know the history of chili……..yada…..yada……yada. Well, it seems there is quite a controversy as to the origins of chili so, if you are really all that interested, you will have to google it. By the time I wrote all of it down and you read it ……..holy moly.
So, instead, I will amaze you with this Sweet and Spicy Chili. First, let me say that chili is Tim’s thing. There are a few items in the food world that for some reason are beyond my scope…….for reasons unknown………chili is one of them.
As we were planning our next recipe Tim suggested chili. I tried to steer the planning anywhere but there, but he kept coming back to it. The next words out of his mouth were music to my ears…… “I’ll make my chili”……..done!
Only one problem……….he had never written it down into a recipe. So, as he added ingredients I wrote them down. Now let me say that we always have the same spice conversation……
Tim: “ It needs more spice” Marty :“ Tim, not everyone likes that much spice” Tim: “Just a little bit more” Marty: “ No, its fine”…….and then he adds more.
Turns out, in this recipe he was totally right! It was not too spicy……. it was perfect. Chili powder, cumin, red pepper flakes, and two things I have not had in chili before…….cocoa powder and cinnamon.
I had a big ????? with the cocoa and the cinnamon. They are that in the background taste, you can’t quite pick them out, but they make the dish. We also added brown sugar and salsa…….that added that some’m..some’m………and it all came together perfectly.
Just spicy enough, with a touch of sweet. We did not add any toppings to ours but feel free to add whatever you like……. we ate ours with biscuits…….or as Tim calls them skits.
However you top it or whatever you eat with it, Sweet and Spicy Chili will warm you up, make your favorite team win, and let you have a super Sunday.
It makes a small batch, it will serve 4-6, and if its just for two you can have it again and you know how it goes with chili …….even better the next day!
In a large pot over medium heat, brown ground beef, onion, and garlic. Meanwhile mix together brown sugar, chili powder, cocoa powder, cumin, cinnamon, salt, pepper and red pepper flakes in a small bowl. Add to the browning meat mixture. Cook for 2-3 minutes to let the spices release their flavor. Add remaining ingredients. Bring to a boil, then reduce heat and simmer for 30-45 minutes. Serve with shredded cheese or your favorite chili topper.
Sunday breakfast…..isn’t it the best breakfast of the week??? You have all the time in the world to relax and enjoy something special. I know a lot of folks like to go out for breakfast, and don’t get me wrong I am one of them………..have I mentioned what a crazy winter it has been here in the mid-west? If not here is winter in a nut shell……..snow, snow. snow……….freezing, freezing, freezing……..did I leave anything out? Given the weather, I have become even more of a home body than I usually am. Seriously, I could stay in the house from Thanksgiving until at least St Patricks Day…….maybe longer depending on the whole groundhog shadow thing. I really, really, hate cold weather. The only thing I hate worse is driving in the snow……… I truly thing I am not cut out for winter! Continue reading “Cinnamon Roll Pancakes with Brown Sugar Bacon”