Can you stand another Insta Pot recipe?? I sure hope so….Insta Pot Salsa Verde Chicken Tortilla Soup. Quick, easy, and super delicious! * Please note that I transferred my soup to a pretty soup stock pot…..as wonderful as the Insta Pot is, it’s not real pretty for pictures.
Over the summer I have gotten away from my Insta Pot…..no particular reason, just did’nt think about it much. On of my co-workers…..…Hi Grace 🙂 has not one, but two Insta Pots, and she has given me some recipes that I am dying to try. Our conversation inspired me to bring my Insta pot out of hiding.Continue reading “Insta Pot Salsa Verde Chicken Tortilla Soup”
Tex Mex Gnocchi …….Tex Mex meets Italy. We l-o-v-e Mexican food. Now, I know this is not a traditional Mexican dish, but the flavors are spot on, for us anyway, and I think you will agree. We also l-o-v-e Italian food, so paring them is a match made in ethnic food heaven.Continue reading “Tex Mex Gnocchi”
This post is for my friend Lindsay from the Brandywine. Farro Enchilada Casserole is a healthy lightened up casserole that is I think is close to Vegan with the exception of the cheese.
As I researched Vegan, I found that some eat cheese and some don’t. So, if you are non-cheese vegan you can leave the cheese out, but I think it adds to the dish.
I tried farro a while back and fell in love with it.It is often used as a substitute for pasta or rice. Farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber, magnesium and vitamins A, B, C, and E. Anything that tastes like rice is OK with me. Plus it only takes minutes in my pressure cooker…..yeah I’m still on that craze!
You can’t go wrong with a Mexican theme for any meal and I am a enchilada lover…….even with no meat. Black beans, corn, enchilada sauce, chilies, cumin and chili power added to cooked farro, then baked with or with out cheese. Can’t you just smell those spices…….
Tomatoes, avocado, and green onions for garnish…….so tasty you won’t miss the meat.
This dish makes plenty, so we had leftovers. For you carnivores……… day two recipe……..make burritos.
We grilled chicken tenders, sliced them added them to the warmed casserole. Wrapped them in tortillas, with extra cheese and salsa……..they were awesome.
Farro Enchilada Casserole is a vegan/vegetarian dream come true recipe and on day two can be revamped to satisfy those who love the meat!