Macadamia Crunch Cod with Hawaiian Pineapple Slaw

The garden is finally starting to produce, produce…..lol! We have some excellent looking cabbage, of course, more than two people can eat, but I just love growing fresh veggies! Cole Slaw is a natural choice for cabbage, fresh and crunchy and can take on any flavor. Macadamia Crunch Cod with Hawaiian Pineapple Slaw is perfect for that first head of cabbage from your garden!

Macadamia Nut Cod

I have had a garden for many years, it’s one of my favorite things about summer. Growing your own fresh produce gives a sense of accomplishment, and knowing where your food is from is a bonus! Last year we had a relatively small garden, perfect in its own way, but this year we expanded. The cabbage was part of the garden expansion. Continue reading “Macadamia Crunch Cod with Hawaiian Pineapple Slaw”

Chicken Broccoli Farro Salad

Summertime is here???? This has been the strangest beginning of summer ever. Cool and rainy! But that won’t stop summer cookout, picnics, and family reunions. Chicken Broccoli Farro Salad is the perfect take-along salad.

As I posted last week, I recently underwent a hysterectomy. In the weeks prior, I made hay while the sun shone…so to speak. Ok, the sun has hardly shone this summer, but the food Gods shone on me in the weeks before my surgery. The days were pleasant, and the temperatures were perfect for cooking. Continue reading “Chicken Broccoli Farro Salad”

Roasted Honey Orange Pork Tenderloin

Several weeks ago we made an incredible Homemade Easy Orange Marmalade. What to do with the extra marmalade? Roasted Honey Orange Pork Tenderloin. Pork Tenderloin is one of Tim and I’s favorite meats. Super lean and easy to prepare.

Roasted Honey Orange Pork Tenderloin

The past three weeks have been…..well a challenge to say the least. Seems I needed a hysterectomy…ugh! In preparation for the event, I had to get things in order. I spent two crazy weeks cleaning, painting, and cooking.

I haven’t gotten so much done in such a short amount of time in years. Continue reading “Roasted Honey Orange Pork Tenderloin”