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Fresh Roasted Tomato Soup

This past week a touch of fall has been in the air. Cool breezes with temperatures in the 70’s during the day and 50’s……best sleeping weather….at night.

Fall is my favorite time of year. I love the changing of the leaves and those cool crisp days. But, it’s also the end of the summer garden season…boo! Tomatoes are one of the last hanger on’ers in a garden. So, cool temps, fall, SOUP!

Fresh Roasted Tomato Soup is the perfect way to usher in fall and say goodbye to summer. Roasted garden fresh tomatoes, with onions, garlic, and carrots……..roasting brings out such a wonderful flavor in vegetables and nothing beats homemade soup.
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Fiesta Zucchini Boats

Zucchini is in abundance at this time of the year. What to do with all of it……. Fiesta Zucchini Boat’s….. that’s what to do with it.

Zucchini, or as the French call it, Courgette, is one of the most popular summer veggies. Is there anything you can’t do with zucchini??? Plus it’s low in calories….of course depending how you fix it.

Choose small to medium-sized zucchini with shiny, bright green skin. The best size for zucchini is 6 to 8 inches length and 2 inches or less in diameter. Continue reading “Fiesta Zucchini Boats”

Pancetta Goat Cheese Pasta

We all have that recipe that we make so many times that the book, magazine, or recipe card its printed on is a total mess from use…….Pancetta Goat Cheese Pasta is that recipe.

I have numerous times made reference to those checkout counter cookbooks……you know the little ones, that while you are in line waiting to check out….you’re checking out. This recipe is from one of them. I still love those cookbooks! I do resist buying them because ……..well….Pinterest. Continue reading “Pancetta Goat Cheese Pasta”