What the Forks for Dinner? - Page 51 of 202 - Recipes and ideas so you never have to ask what the forks for dinner!

One Bowl Blueberry Breakfast Bread

Leftover blueberries………what to do….what to do?? How about a quick bread? A special treat for breakfast with your favorite cup of Joe. One Bowl Blueberry Breakfast Bread.

Writing a food blog you see like a million recipes in all your social media news feeds, just the nature of the beast! Admittedly, I am numb to soooo many recipes. But every once in a while one pops out at you…..Blueberry Oatmeal Quick Bread from Foodie Crush was that kind of recipe. Continue reading “One Bowl Blueberry Breakfast Bread”

Cauliflower Spread Bruschetta

Bruschetta has been on my short list of easy and quick appetizers for years. I always just made it….no recipe, just whipped it up. Cauliflower Spread Bruschetta has the whipped up part…..written down!

Years ago I worked for a long time friend at a restaurant she owned called the Herb Garden Deli Cafe & Bakery. Michelle turned me on to bruschetta, and although my version was never quite like hers, it’s damn good!

I modeled my Bloody Mary Bruschetta from Michelle’s version. Admittedly I took creative license….. Continue reading “Cauliflower Spread Bruschetta”

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa

Grilled Aloha Chicken Sausage with Fresh Pineapple Ginger Salsa. Wow is that a mouth full….a mouth full of delicious!!

In our last post, we gave you our Fresh Pineapple Salsa recipe. Good for almost any grilled meat or fish, and super yummy on tacos. Grilling season is well underway and we needed a vessel for this fab salsa.

Enter Gilbert’s Craft Sausages … first, let me say that I am not getting paid or compensated by Gilbert’s in anyway. I just really love their products and wanted to share them with you!!

I am particularly fond of their chicken sausages. Click on the link above to see all Gilbert’s amazing products. My two favorite are the Caprese Chicken Sausage……I used these in our Italian Sausage Caprese Salad and the Aloha Chicken Sausage. Sweet tropical pineapple, coconut, and hardwood smoked brown sugar work beautifully with the flavors of chicken and ginger.

So…….what makes these sausages so great you ask???? First, they are low in calories, low in fat, and full of protein. Second they taste amazing, and the list goes on…..

Fully cooked, so you can heat them up quickly. They’re individually wrapped, so you can cook as few as one or as many as you please.

All natural chicken, raised with no antibiotics, and they are minimally processed…..I like that! We try to buy organic as much as possible, and use meats that are raised with care, and without all the yucky stuff.

You all know that I love to grocery shop, and get many of my ideas while just tolling around the store. That’s how I stumbled across Gilbert’s Craft Sausages. The sausages were the inspiration for the salsa. It was just bonus that the salsa worked so well with other dishes as well.

No big mystery on the recipe here……we grilled the sausages….it took all of about 5 minutes…. I toasted the buns (personal preference)….then heaped on the Fresh Pineapple Ginger Salsa.

Dinner was ready in under 10 minutes. We had chips with ours, but have whatever grill/picnic sides you and yours enjoy!