Tag: parmesan cheese

Crunchy Double Cheese Chips

WE LOVE POTATO CHIPS!!! Yes I am screaming this from the hill tops! Crunchy Double Cheese Chips are the best chips ever!!

Tim and I are huge potato chip fans. A sandwich isn’t a sandwich without chips, and they are our go to snack. Crunchy Double Cheese Chips take chips to the next level.

Crunchy Double Cheese Chips

Whoever invented the kettle cooked chip should be given a medal. The crunchier the chips the better for my money. These chips amp the crunch up with an added bonus of cheese.

I adapted a recipe I found on Bon Appetit to make these chips. We had friends coming over to play cards, and of course we needed snacks. Finger food is best for card playing and I was making sliders (watch for that recipe soon) and sliders=sandwich=you need chips.

Tim’s favorite cheese is Asiago and I love parmesan, so I combined them. Now here is the beauty of this recipe, all you need are a bag of chips, and grated cheese….that’s it.

Crunchy Double Cheese Chips

I do recommend the drier cheeses…like parmesan or asiago. I also recommend that you grate them yourself. Rumors of the pre-grated cheeses having cellulose ( made from wood pulp) or other anti clumping agents have made me a “grate my own gal!”

Quick, easy, and you probably have the item in your pantry. Preheat your oven, place the chips on a baking sheet, sprinkle with cheese, bake for 4 minutes……that’s right 4 minutes. Out of the oven, another sprinkle of cheese, top with black pepper and you have the best Crunchy Double Cheese Chips.

Crunchy Double Cheese Chips

Perfect for football games, with a sandwich, or just to snack on….try them today…you won’t be disappointed!
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Crunchy Double Cheese Chips

★★★★★ 5 from 1 review
  • Author: Adapted form Bon Appetit
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
Print Recipe

Ingredients

Scale
  • 1 8-ounce bag kettle-cooked potato chips
  • 1 cup grated asiago cheese
  • 1 cup grated parmesan cheese
  • 1 tablespoon coarsely ground black pepper

Instructions

  1. Preheat oven to 425°. Arrange kettle cooked chips in a single layer on a baking sheet. In a small bowl combine the two cheeses.
  2. Sprinkle half of cheese mixture over chips.
  3. Place in preheated oven and bake for 4 minutes or until the cheese is melted and the chips are browning around the edges.
  4. Remove from oven and sprinkle with the remaining cheese. Top with pepper. Let cool, then transfer to a serving bowl. Enjoy!

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