Pasta lovers rejoice! Especially if you have a gluten sensitivity (which I recently discovered I have). Gluten Free One Skillet Shrimp Pasta is the perfect dish for those who need gluten-free.
It has taken me quite some time to perfect this dish. First time I didn’t have the right size shrimp. Then not enough broccoli, Not enough liquid.
But finally, I got it just right!
Continue reading “Gluten Free One Skillet Shrimp Pasta”
As my garden produces more and more veggies, I keep trying to find more and more recipes to use my bounty. Having an abundance of cabbage that of course, was all ready at once. Vietnamese Shrimp Salad used not only my cabbage but my beautiful herbs.
This salad is super simple and stunning. It looks like you took much more effort than it really takes. Continue reading “Vietnamese Shrimp Salad”
In the summertime, when the weather is dry and hot, you need something refreshing. With peaches in season, Raspberry Peach Sorbet is the perfect quick and easy dessert.
I can’t resist fresh fruit from a Farmers Market or stand. My friends at Selmi’s Greenhouse and Market has these amazing looking peaches. I wasn’t sure what I would do with them, but I knew I had to buy them. Continue reading “Raspberry Peach Sorbet”