Peak cherry season is summer although this years season seems to have started a bit later this year…..crazy weather! Late or no cherries are beautiful this year in our area. Cherry Pistachio Sweet Rolls are a twist on the traditional cinnamon sweet roll.
In the world of Social Media, I have gravitated towards Instagram. No drama, or at least that I have encountered, just awesome pictures of what is going on with those you follow. Since I follow others with my interest in food, blogging, and photography, my feed is full of stunning food.
One of those I follow is Tatte Bakery in Boston. Their bakeries are the stuff dreams are made of, and although I have never visited the photos they share are in my mind’s eye what I think bakery would aspire too. I would love to visit one day. There are 13 locations and I under they are expanding on the east coast. Continue reading “Cherry Pistachio Sweet Rolls”
When life gives you lemons…you make lemonade. When life gives you oranges…..you make marmalade! Easy Homemade Orange Marmalade.
We have a new neighbor 🙂 There is always a bit of trepidation when someone new moves in next door. You hope they will be nice, not loud, no barking dog, or bratty kids ( I know, but we all think that one). Ding, ding, ding we have a winner!! David is a lovely man who after a few short conversations, Tim and I have discovered shares a love of food. Continue reading “Easy Homemade Orange Marmalade”
Sometimes recipes take several tries to get them right. Pacific Rim Pineapple Chicken was one of those recipes, but once it was right, it was perfect.
Originally I wanted this to be a sheet pan recipe. It just didn’t look right. The taste was there, but not the look. In food blogging, it’s all about the look!! Unfair as that is to be judged on looks…..if it doesn’t look good no one will make it…..I know the struggle is real. Continue reading “Pacific Rim Pineapple Chicken”