The age-old saying “you reap what you sow” is a good thing in the case of Fresh French Snow Pea Salad.

Recipes and ideas so you never have to ask what the forks for dinner!
The age-old saying “you reap what you sow” is a good thing in the case of Fresh French Snow Pea Salad.

It’s already May, and you would think it’s March the way the weather is here. Alas, that will not alter my Springtime recipe creations. Hence the name of this recipe. Spring Shrimp Asparagus Couscous Salad.
In my last post, I told you of my quick trip to the grocery and how I was quickly taken off track by a display of fish. Bacon Lobster Grilled Cheese is the fruit of that trip.

Lobster tails for $5.99?? I had to buy some right? Of course, I did. I bought two, along with the scallops that I made into Garlic Ginger Orange Scallop Wontons
Simple and rustic, nothing too complicated…how about grilled cheese? Sometimes the best ideas come from stuff you have on hand. Continue reading “Bacon Lobster Grilled Cheese”