I have developed some new fav foods over the summer. Especially farro!
Farro has a high protein and fiber content and a nutty, chewy texture (similar to barley) that makes it great for grain salads, soups, stuffings, and pilafs. Buy pearled farro, it makes the cooking process so much easier. Having a rice or pressure cooker is nice too…..cuts back on cooking time.
So……… could you fry farro up like fried rice? I tried it with great results, but what about just frying/toasting it like breadcrumbs????? Nutty, chewy, and crispy!!!! I could use it to sprinkle on a salad. How about I make a salad for you?? Continue reading “Cheese Ball Basil Salad”