Tim and I made bratwurst several times during the summer months (try our Brussel Brats with Honey Mustard Sauce ). As usual, we had leftover buns, go figure….. I have been using brioche buns, something about the fluffy sweetness I really like. But what to do with those leftover buns? Cinnamon Sugar French Toast Sticks, of course.
Gluten Free One Skillet Shrimp Pasta
Pasta lovers rejoice! Especially if you have a gluten sensitivity (which I recently discovered I have). Gluten Free One Skillet Shrimp Pasta is the perfect dish for those who need gluten-free.
It has taken me quite some time to perfect this dish. First time I didn’t have the right size shrimp. Then not enough broccoli, Not enough liquid.
But finally, I got it just right!
Roasted Gnocchi Street Corn
Every year I sing the praises of Selmi’s a local farmers market with the best sweet corn ever.https://www.selmi.com/ I try to come up with a new recipe to showcase their luscious sweet corn. This year……Roasted Gnocchi Street Corn.