After years….and years in the restaurant business, you pick up a few tips, tricks, and some really great recipes.
This is one of them……having baked potatoes on the menu in a restaurant you tend to have left overs……what do you do with them??? Rosemary Bacon Potato! At a restaurant I worked at the Chef took left over baked potatoes and made little individual packets of these potatoes. We called them Granny Potatoes at the restaurant. They were a huge hit….folks loved them. Continue reading “Rosemary Bacon Potatoes”
We all have a member of our family that always brings the best food to all family gatherings. For me that person is my Aunt Marcella. She always brings the best food! She is know for her homemade bread( which makes the best toast in the whole world) and she always , always has cookies. Everything she makes is homemade and made with love…….and I love her!
Years ago….I’m not sure if she will remember this or not, she used to make this bean dish called Calico Beans. I loved it!!!! Continue reading “Calico Beans”
I think is was just a few days ago that I was saying how chilly it still was…….that has come to an abrupt halt the last few days. It was 95 degrees today……..
When the weather warms my appetite wains. I just don’t feel like eating when its hot……..besides the fact that, I would rather poke out my own eye than cook. Not a good thing for a food blogger huh!!!!
Tim and I were talking after we got back for the grocery store…..yes we HAD to go……it was Mother Hubbard’s Cupboard here………who ever invented air conditioning has our eternal gratitude! It is the best invention ever!!!! Continue reading “Roasted Beet Salad with Fuji Fried Goat Cheese”