OMG……I can’t believe we haven’t posted a pizza recipe since April……we are really slipping!
But we’re ……..back ……with a Teriyaki Meatball Pineapple Pizza.
I love , love, love the aidell’s company. They make artisan chicken sausage and meatballs. I spied them a while back on one of my infamous, inspirational, grocery shopping trips. They are available in your local grocery store in the cold meat section….well, at least at my grocery store. If not ask for them….whole new world of taste.Continue reading “Teriyaki Meatball Pineapple Pizza”
It’s only been one Monday and I miss #cakemonday…….
I made this cake a few weeks ago for #cakemonday. If you are new to the blog, one of my co-worker’s and fellow bloggers Kelly from Team By Team Cuisine started #cakemonday as a way to make Mondays a little brighter. Today although the sun is shinning brightly, there is no cake….boo!
Lemons and Summer kinda just go together and they are the perfect thing and time for Lemon Ice box Cake. Lemons on a hot summer day can help quench your thirst …..lemonade…..or refresh your sweet tooth….sugary lemonade. The scent of lemons are are fresh and the tart taste is ……well just summery!!!
I have been making this recipe to enjoy at cookouts for years. It’s a refreshing palate cleanser after BBQ food. Best part is you make it ahead……more time to enjoy the cookout. Light, tart and sugary….reminds me of the old lemon drop candies. I’m not sure they even make those anymore…..or at least how I remember them, little hard lemon candies covered with a powered sugar like coating.
This cake is super easy to make , just a cake mix, box of lemon pudding, mix it up and bake. The special part is the glaze. Although it’s only powdered sugar and lemon juice, you pour it on the hot out of the oven cake. It seeps into all the holes you make by poking the hot cake all over with a fork. Be sure you use fresh squeezed lemons……nothing else compares. Pop the cake into the frig. Let it cool overnight or at least until the entire cake is cold. Cut and serve with whipped topping if desired. Lemon Ice Box Cake is the perfect summer dessert!
Mix all ingredients well. Place in a 13X9 inch pan that has been sprayed with non-stick cooking spray, and dusted with flour.
Bake at 350* for 30 to 40 min.
Make a glaze from 1 pound powdered sugar and 1/2 cup lemon juice
As soon as taken from oven poke top of cake with a fork. Pour glaze over hot cake. Refrigerate overnight. Slice and serve. Top with whipped cream if desired.
