Recipes and ideas so you never have to ask what the forks for dinner!
Everything old is new again. I’m bringing back Quiche ……. Quiche Lorraine that is……
Quiche is a savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine (right up my alley) and is served hot or cold. Continue reading “Quiche Lorraine”
Pizza time……..let’s take a trip to the islands……… Twisted Hawaiian Pizza.
As you all know we love pizza, and eat it all the time. One would think we were Italian……maybe by food proxy????
Tim and I had not made a homemade pizza on a loooooong time……….but the time arrived this weekend. We love Hawaiian Pizza……..Canadian bacon, pineapple, and we add onion. Not sure if thats the norm, but it is for us. Continue reading “Twisted Hawaiian Pizza”
The Holiday Season is here, with all of it’s crazy, busy, hustle and bustle. So, why not make dinner a snap? Chicken Enchilada Skillet is just that dinner.
Tim and I love enchiladas, but lets face it, they are kinda a pain to make……all that dipping, stuffing, and rolling……..not to mention the baking time.
So, lets deconstruct them and make it easy on ourselves, but still have the same great taste.
I have a breakfast recipe Fiesta Egg Skillet, that I got from one of those little cookbooks that are in the checkout lane at all the grocery stores. Continue reading “Chicken Enchilada Skillet”