Recipes and ideas so you never have to ask what the forks for dinner!
Nothing says summer like a BBQ Cookout, and nothing is better than finger-licking, lip smacking ribs! Guinness Ribs with Carolina Sauce!
Everything is easy in the summer. Folks relax, and all the normal formalities go out the window. It’s ok to go barefoot and eat with your fingers. Which is really good, because there is no other way to eat ribs, than to just pick them up and dig in! Continue reading “Guinness Ribs with Carolina Sauce”
After years….and years in the restaurant business, you pick up a few tips, tricks, and some really great recipes.
This is one of them……having baked potatoes on the menu in a restaurant you tend to have left overs……what do you do with them??? Rosemary Bacon Potato! At a restaurant I worked at the Chef took left over baked potatoes and made little individual packets of these potatoes. We called them Granny Potatoes at the restaurant. They were a huge hit….folks loved them. Continue reading “Rosemary Bacon Potatoes”
Johnny AppleSlaw Burger
Let’s just say that sometimes, nothing but a big fat juicy burger can satisfy a craving, and sometimes, you need to step out of the box and do something a little different…….Johnny Appleslaw Burger.
I have had a thing for apples lately. Not sure why, but they sound good all the time…….alone, just a juicy, shiny, crispy apple. Dipped in caramel, or peanut butter…….baked into a pie or crisp…..hmmm. So why not on a burger????? Continue reading “Johnny AppleSlaw Burger”