Rueben Burritos with Guinness Gravy

Rueben Burritos with Guinness Gravy

Rueben Burrito

St Patrick’s Day is traditionally a corned beef and beer day! I must turn to the unconventional……..kinda.

Speaking of untraditional, in our community there is a bar/ restaurant called “Kelly’s”
The Kelly family has owned it as long as I can remember. The untraditional part…….they serve Mexican food…awesome Mexican food!

I remember years ago when they first started serving food, they only served on weekends……the line to get in was always long! These days they serve everyday and still have the best Mexican food. If you are ever in Sterling, Illinois, stop by the Irish bar that serves Mexican food, Kelly’s, you will be glad you did. Continue reading “Rueben Burritos with Guinness Gravy”

Spring Chicken Soup

Spring Chicken Soup

Awww Spring is in the air……last week was freezing, what a difference a day makes……today was in the 40’s and it will be in the 50’s the rest of the week…..So long Winter…….Hello Spring!

Although the winter here was nothing like the folks out east, it has seemed long. I am ready for my flip-flops and no coat…….I hate shoes and coats…..both are too cumbersome.

So, it’s still chilly out, and Tim and I were in the mood for chicken, so how about chicken soup? But, lets pay homage to Spring……..Spring Chicken Soup.
Continue reading “Spring Chicken Soup”

Garlic Chicken French Bread Pizza

Garlic Chicken French Bread Pizza

Garlic Chix French Bread Pizza

Last weekend Tim and I had a pizza-fest. Thats right, everything we ate was in the form of pizza!

Garlic Chicken French Bread Pizza was easy, fast and flavorful. No crust making required. All you needed was to slice bread, layer ingredients and bake!

Garlic French Bread Pizza

I did cook the chicken, but if you have any leftover chicken you could use it. Or buy a rotisserie chicken at the grocery store and use what you need for this recipe, plus have left over for another recipe. Continue reading “Garlic Chicken French Bread Pizza”