Recipes and ideas so you never have to ask what the forks for dinner!
I have had chicken cooked hundreds of ways in my life, but this is by far the best chicken I have had in a looooong time.
Mesquite Chicken Sticks are grill ready chicken tenders with a kick of mesquite flavor.
Honey and a stout beer….in my case Guinness, make for a sweet flavorful marinade. Add some red pepper flakes for heat…..we love heat in this house!! Continue reading “Mesquite Chicken Sticks”
As a food blogger, keeping on trend has become a regular search for me on Google…whats trending in food today?… Gotta keep current! Plus, it get me to expand my horizons…..and apparently my waistline.….lol
Healthy grains are on trend these days. I must confess that I have never really eaten many of the avant-garde grains. No particular reason, just never have. Recently we were at a restaurant and I had a steak that was served on a bed of grains with spinach, tomatoes, and mushrooms. I was not impressed with the meal per say, but the grains were wonderful, chewy and creamy, and al dente……I wondered what they would be like in a really good dish.
So, I did a little Googling…….here’s what I found……. Continue reading “Salmon Farro Salad”
I think is was just a few days ago that I was saying how chilly it still was…….that has come to an abrupt halt the last few days. It was 95 degrees today……..
When the weather warms my appetite wains. I just don’t feel like eating when its hot……..besides the fact that, I would rather poke out my own eye than cook. Not a good thing for a food blogger huh!!!!
Tim and I were talking after we got back for the grocery store…..yes we HAD to go……it was Mother Hubbard’s Cupboard here………who ever invented air conditioning has our eternal gratitude! It is the best invention ever!!!! Continue reading “Roasted Beet Salad with Fuji Fried Goat Cheese”