Farro Cauliflower Bacon Salad

Farro Cauliflower Bacon Salad

I’m feeling hot, hot, hot ( you’re singing right now aren’t you?)……….I knew it was too good to be true that we would be spared super hot and humid days….a girl can dream. It’s 88 degrees and fells like 102 ……yucky!

When it’s hot, a salad seems like just the ticket. Now if it wasn’t for air conditioning, I would not have made this particular salad, as it does require oven usage. But, thank goodness we have such a luxury. Continue reading “Farro Cauliflower Bacon Salad”

Spinach Watermelon Salad

When you make something that is so mouthwateringly good….you just can’t wait to share it…….Spinach Watermelon Salad.

Spinach Watermelon Salad

This salad is brimming with sweet watermelon, bacon, red onion and feta. Topped with a slightly spicy dressing made from Asian sweet chili sauce, lime juice, and a touch of oil.

Quick, easy, and loaded with flavor……a perfect summer lunch.

Tim says it’s “Forking” good!!!

Spinach Watermelon Salad Collage

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Spinach Watermelon Salad

Spinach Watermelon Salad

  • Author: Marty Boyd
  • Yield: 1 1x

Ingredients

Scale
  • 1 tablespoon sweet Asian chili sauce
  • 1/2 juice of a fresh lime
  • 1/2 tablespoon olive oil
  • 2 cups baby spinach
  • 2 cups watermelon, cubed
  • 2 slices cooked bacon, crumbled
  • 2 tablespoons sliced red onion
  • 1 tablespoon feta cheese

Instructions

  1. In a small bowl whisk together chili sauce, lime juice, and oil, set aside.
  2. On a salad place layer spinach, watermelon, bacon, red onion, and feta.
  3. Drizzle dressing over salad and enjoy!

 

Salmon Farro Salad

Salmon Farro Salad

As a food blogger, keeping on trend has become a regular search for me on Google…whats trending in food today?… Gotta keep current! Plus, it get me to expand my horizons…..and apparently my waistline.….lol

Healthy grains are on trend these days. I must confess that I have never really eaten many of the avant-garde grains. No particular reason, just never have. Recently we were at a restaurant and I had a steak that was served on a bed of grains with spinach, tomatoes, and mushrooms. I was not impressed with the meal per say, but the grains were wonderful, chewy and creamy, and al dente……I wondered what they would be like in a really good dish.

So, I did a little Googling…….here’s what I found……. Continue reading “Salmon Farro Salad”