Footballs snacks are on everybody’s grocery list. Well put the ingredients for Potato Skin Pizza on that list!!!!
This is the best of two worlds… pizza and potato skins……..and super duper, extra easy.
Store bought pizza crust…….you can make your own if you wish. Baked potatoes…..make ahead or just pop them in the wave right before you make the pizza ………that’s what this lazy pants did…..lol.Continue reading “Potato Skin Pizza”
Open can of biscuits and with a rolling pin flatten 4 of the biscuit. Place flatten biscuits and remaining unflatten biscuit on a cookie sheet. Bake according to package directions. Remove from oven and set aside.
Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp. Transfer cooked bacon to paper towels. Pour drippings into small bowl and set aside.
Heat 1 tablespoon drippings in same skillet over medium-high heat. Add potatoes and sauté until browned.Transfer to large bowl; sprinkle with 1/2 tablespoon vinegar, salt and pepper.
Add 1 tablespoon drippings spinach and garlic toss until wilted, about 3 minutes. Sprinkle with 1 tablespoon vinegar, salt and pepper.
Split flattened biscuits with a serrated knife. Save unflatten biscuit for another use.
Divide spinach between biscuits; top with potatoes dividing evenly. Cover loosely with foil to keep warm. Add remaining drippings to skillet. Fry eggs sunny side up. Place eggs on top of potatoes and sprinkle with bacon and top with biscuit top.
After years….and years in the restaurant business, you pick up a few tips, tricks, and some really great recipes.
This is one of them……having baked potatoes on the menu in a restaurant you tend to have left overs……what do you do with them??? Rosemary Bacon Potato! At a restaurant I worked at the Chef took left over baked potatoes and made little individual packets of these potatoes. We called them Granny Potatoes at the restaurant. They were a huge hit….folks loved them.Continue reading “Rosemary Bacon Potatoes”