Recipes and ideas so you never have to ask what the forks for dinner!
Cauliflower is all the rage……….. It can be eaten raw, roasted, fried, mashed, made into a sauce, and best of all, it is super duper good for you. Roasted Sweet Chili Cauliflower is my easy Asian take on roasted cauliflower.
Cauliflower has a mild taste, sort of a cross between broccoli and cabbage. It takes on the flavor of whatever you add to it…..it’s a most versatile veggie. Continue reading “Roasted Sweet Chili Cauliflower Bites”
Lets talk about beets baby, lets talk about all the good thing that can be, lets talk about beets
Beet Bake……….
Beets are a highly nutritious, low calorie and “cardiovascular health” friendly root vegetable. Certain unique pigment antioxidants in the root, as well as in its top-greens, have been found to offer protection against coronary artery disease and stroke, lower cholesterol levels within the body, and have anti-aging effects.
Plus they are “forking” excellent.
Roasted Cauliflower with Cheddar Beer Cheese
It seems that certain foods run a hot streak, and these days nothing is hotter than cauliflower. You can find recipes for all kinds of cauliflower, it can be made into sauces, roasted, it makes a perfect “mashed potato” substitute and of course it makes a beautiful soup.
Recently a recipe caught my eye on Pinterest. It was a whole roasted cauliflower swimming in a pool of beer cheese sauce. It looked scrumptious. The recipe was from Joy the Baker. I must say I felt “Joy” after making this recipe…….so thank you Joy the Baker!
Continue reading “Roasted Cauliflower with Cheddar Beer Cheese”