Asparagus Toast with Mushroom Gravy

Today is a sad day……we used the last of our asparagus….whah whah whah!!!

Asparagus Toast with Mushroom Gravy 1

Fresh asparagus season only lasts a couple of weeks in new beds like ours. Hopefully when they are fully established we can get as much as 8 weeks. No matter the harvesting time, we enjoy it to the fullest.

For our last bunch, I wanted to make Tim creamed asparagus on toast. It is so yummy!! But alas, it is not the prettiest dish in town……my mission…..if I chose to accept it……. put a pretty face on creamed asparagus on toast.

Mission accepted! Asparagus Toast with Mushroom Gravy! Continue reading “Asparagus Toast with Mushroom Gravy”

Layered Oriental Chicken Dip with Wonton Chips

Layered Oriental Chicken Dip with Wonton Chips

We like to snack…..seriously, I mean, we really like to snack! We snack instead of meals, or maybe I should say, we make snacks our meals.
Layered Oriental Chicken Dip with Wonton Chips……wow ….thats a mouthful, literally and figuratively !
With both of us working full time and my drive being 40 minutes each way…….I know, but thank God for Audible and audio books…..it’s hard to cook supper every night.
Hence…. the snack supper. Sometimes it’s popcorn, other times a pizza, or maybe Tims Dip…now, we have another snack to add to the list……Layered Oriental Chicken Dip with Wonton Chips. Continue reading “Layered Oriental Chicken Dip with Wonton Chips”

Triple Berry Bundt Cake

It’s only been one Monday and I miss #cakemonday…….

Triple Berry Bundt Cake

I made this cake a few weeks ago for #cakemonday. If you are new to the blog, one of my co-worker’s and fellow bloggers Kelly from Team By Team Cuisine  started #cakemonday as a way to make Mondays a little brighter.
Today although the sun is shinning brightly, there is no cake….boo!

Continue reading “Triple Berry Bundt Cake”